Celebrate Valentine’s Day with an intimate tasting menu from Chef Roberto Alcocer, thoughtfully designed to honor the spirit of the occasion. Offered all weekend on Friday 13th and Saturday 14th, this exclusive experience unfolds through a progression of seasonal courses that highlight Chef Alcocer’s refined approach to Baja-inspired cuisine.

Each dish is crafted with intention, balancing technique, storytelling, and a sense of place. Optional wine pairings are available and have been carefully selected to complement each course and enrich the rhythm of the evening, inviting guests to slow down and savor every moment together.
Reserve Tasting Menu Reserve Chef’s Table