Dine & Drink
Acclaimed regional dining
Enjoy imaginative, locally-sourced, and expertly rendered fare by the region’s brightest culinary talents. Stop by High/Low for a casual brunch with farm-fresh eggs and house-made pastries. Embrace the traditions of Mexico’s celebrated Guadalupe Valley at Valle, helmed by award-winning Chef Roberto Alcocer. Sip craft cocktails and take in the ocean views from The Rooftop Bar. Then, step into Top Gun House, home of the famous HIGH-pie for signature hand pies filled with locally picked fruits and housemade mascarpone ice cream, fried to order.