Rooftop Bar View

Dine & Drink

Acclaimed regional dining

Enjoy imaginative, locally-sourced, and expertly rendered fare by the region’s brightest culinary talents. Stop by High/Low for a casual brunch with farm-fresh eggs and house made pastries. Embrace the traditions of Mexico’s celebrated Guadalupe Valley at Valle, helmed by award-winning Chef Roberto Alcocer. Sip craft cocktails and take in the ocean views from The Rooftop bar. Then, step into Charlie’s as the sun sets for churned ice creams and a selection of homemade desserts.

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