Dine & Drink
Acclaimed regional dining
Enjoy imaginative, locally-sourced, and expertly rendered fare by the region’s brightest culinary talents. Stop by High/Low for a casual brunch with farm-fresh eggs and house made pastries. Embrace the traditions of Mexico’s celebrated Guadalupe Valley at Valle, helmed by award-winning Chef Roberto Alcocer. Sip craft cocktails and take in the ocean views from The Rooftop bar. Then, step into Charlie’s as the sun sets for churned ice creams and a selection of homemade desserts.