About

Relaxed and undeniably Southern Californian, the 161 high-touch guest rooms – including 38 suites – feature soothing textures, gentle colors, cozy bedding, and gentle salt air. Amenities include:

The Rooftop Bar
The Rooftop Bar, a spirited, stand-alone destination nestled above Oceanside Beach infused with vibrant local culture. Oceanside’s first ever rooftop hotspot has evolved into a day-to-night oasis with beach club energy, where guests can ease from sunrise to sunset in an environment that echoes the upbeat, creative vibe of Southern California. Eclectic music performances and wellness offerings will drive the new programming-centric space. In addition to elevated aesthetics and new activations, The Rooftop Bar has also launched an innovative new menu of locally inspired cocktails, craft beers, and inventive cuisine.

Valle
Unlike other areas of Mexico such as Oaxaca and Puebla, the Valle de Guadalupe region does not have long-standing culinary roots or food traditions. Chef Roberto Alcocer’s premiere MICHELIN Star restaurant Valle is defining the artistic vision and creating the foundation of what will become the traditional cuisine and culinary techniques of Valle de Guadalupe for present day culinarians and future chefs. By sourcing locally and pulling inspiration from Oceanside’s coastline, Chef Roberto Alcocer is authoring a category of cuisine anchored in his passion and personal experiences of his homeland – Valle De Guadalupe.

High/Low
High/Low, a fun and relaxed beachfront destination for breakfast classics, laid-back lunches, and sunset snacks & cocktails. We put fresh and local ingredients to good use every day, sunrise to sunset. Making everything from scratch is what we do. Our seasonal produce-driven menu is just what you need to kickstart your morning and to wind down after a sun-soaked day at the beach. Grab a seat on our ocean-view patio, kick off your shoes, and enjoy the good life!

Top Gun House, Home of the famous HIGH-pie
HIGH-pie, located at the Top Gun House is a dessert-driven eatery. Chef Tara Lazar of F10 Hospitality (also behind Cheeky’s restaurant in Palm Springs, California) is at the helm. The signature “high-pie” is a fried fruit-filled hand pie made with locally picked fruits and house made mascarpone ice cream that are fried to order.

Mission Pacific is located in Oceanside, a city on the South Coast of California, located in San Diego County. Situated on the oceanfront, directly across from the Oceanside Pier, first built in 1888, the hotel has views of one of the longest wooden piers on the western United States coastline at 1,942 feet. Traveling north on Interstate 5, Oceanside is the last city before Orange County. As the crow flies, it is roughly the same distance from Laguna Beach as it is to downtown San Diego.

The security and safety of our guests and associates is of utmost importance to us.

• On-site security staff 24 hours per day.
• The hotel utilizes CCTV surveillance systems.
• All hotel staff receive training in actions to be taken in the event of fire and other emergencies and key staff receive First Aid and CPR training.
• Smoke Detectors in Guest Rooms & Public Areas
• Fire alarm system has a PA (public address) functionality to enable emergency announcements. Fire alarm system is tested on a regular basis.
• For Guest Room security, all Guest Rooms have Deadbolt Locks, Wishbone Latches, Door Closure Mechanisms and View Ports.

We constantly look into our day-to-day operations and make every effort to utilize the most environmentally friendly solutions.

• We recycle food, glass, metals, paper cards, and plastic.
• As part of our water conservation, we’ve implemented linen and towel reuse programs and low flow fixtures.