Its signature restaurant Valle earned the famous Michelin Star earlier this year, and six floors up, its rooftop bar is a truly elevated perch boasting expansive views of the ocean and the historic Oceanside Pier. Reserve your holiday getaway here.
The Rooftop Bar invites you to savor an endless summer where holiday cocktails are the toast of the town.
Friendly and relaxed in atmosphere, The Rooftop Bar provides this escapist sense of discovery tucked away from Oceanside’s buzzy downtown. Equipped with both an indoor and outdoor lounge, the sophisticated terrace offers sun-dappled vibes and island-inspired lounge-y design that transforms organically into a downtempo urban rooftop bar.
Greenery throughout creates these intimate nooks. So, come evening, there are places to enjoy conversation amongst friends before the DJ kicks it up a few notches for grooves under the stars.
The cocktail program here is serious yet doesn’t take itself too seriously. Special holiday drinks include The Santas Hat with Ketel One vodka, Cranberry juice, Ginger Beer. And Jack Frost with Joseph Banks 5 Islands Rum, Blue Curaçao, Pineapple juice, coconut. (WhenThe Bachelorette filmed here earlier this year, mixologists dreamt up all kinds of elixirs).
At sunset, don’t miss that postcard-perfect snapshot to show the world this is how we do the holidays in Southern California. From Valle to The Rooftop Bar, now presenting the 2023 Holiday Offerings..
December 24, Christmas Eve Dinner, Valle
California culinary inspiration rooted in the traditions of the Guadalupe Valley (“The
Napa Valley of Mexico”), Valle is presenting two options for a star-worthy holiday dinner. Guests will enjoy a special four or eight course tasting menu with a celebratory champagne toast. Guests can also enhance their experience with an optional curated wine pairing. Four Course Tasting Menu $185++ per person (Wine Pairing Additional $120 per person.)
Eight Course Tasting Menu $350++ per person (Wine Pairing Additional $200 per person.) Reserve your seats here.
December 31, New Years Eve Dinner, Valle
Guests will enjoy a special six-course wine-paired tasting menu in the dining room. Segue from Michelin Star dinner to neon nightclub—courtesy of an upgrade to The Rooftop Bar’s New Year’s Eve NEON 2024 Party hosted steps away in The Seabird’s Grand Coastal Ballroom. Score reservations here.
Six Course Tasting Menu $250++ per person (Wine Pairing Additional $150)
Entry To The Rooftop’s New Year’s Eve NEON 2024 Party Additional $100
December 31, New Years Eve, The Seabird’s Grand Coastal Ballroom
Glow up for 2024. The Rooftop Bar presents NEON 2024, a multi-sensory, mind-bending portal to transport guests into a vibrant kaleidoscopic light show—from black-lit decor to champagne and festive cocktails. Fantastical attire is encouraged to match the surroundings. A curated DJ set will run through the night to provide the perfect soundtrack to kick off 2024. This event is strictly for ages 21 and up. Get glowing! Reserve your spot here.
9PM to 1AM: Premium Open Bar; DJ With Special Countdown
Open Bar ($150); Reserved tables from $350; VIP Tables available for $1,200.
Dec 1-Dec 12
12 Days of Giving: Celebrating A Charitable Season At Valle
The 12 Days of Giving is more than just a charitable twelve days; it is a way for Valle to share its passion for Baja cuisine and culture with guests. With oceanfront views and a warm atmosphere, the Valle family welcomes you to unwind, savoring the generous spirit of the season.
Valle will donate each night from restaurant proceeds to two regional charities, The Autism Society of San Diego and El Sauzal Foundation, Casa Hogar supporting education and advocacy for abandoned and abused children.
Guests dining during the first twelve days of December will be directly contributing to these charitable organizations, providing vital support and services to children and families in need.
Enjoy Valle’s delicious seasonal tasting menu created by Chef Roberto Alcocer, who brings authentic flavors from Guadalupe Valley and fuses them with the freshest ingredients from California. Experience our unique Chef’s Table, hosted in the heart of our kitchen on Friday and Saturday evenings. Savor our robust wine collection, featuring the best of Baja’s wine region. Reserve here.
