Celebrate National Chocolate & Caramel Day at The Rooftop Bar in Oceanside with a decadent dessert and cocktail pairing overlooking the Pacific. This sweet rooftop moment highlights the classic combination of chocolate and caramel in a playful, indulgent way.

Chef Alec’s S’Mores Panna Cotta features dark chocolate custard, espresso caramel, torched meringue, and graham, paired with the Midnight Roast cocktail made with Grey Goose, Caffè Borghetti, and cold brew. A rich evening treat best enjoyed under the coastal night sky.

Reserve a Table